Heat oven to 160C for nonstick pan.
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Grease bottom for baking pan or cover with parchment paper.
Use pan according to your desired cake thickness.
Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes.
Pour into pan.
Bake for 30 - 33 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes before removing from pan.
To make Kunafa, in a bowl, mix the kunafa dough and butter until blended equally.
Bake in a preheated oven on 180C until golden brown
Make cream filling by mixing ingredients in a bowl and using an egg beater until mix is all blended
Using a cookie cutter, cut the cake once cooled as desired size.
Using a ring start layering the kunafa cups, first cake layer, then cream using a piping bag, then sprinkle with kunafa, then cream, kunafa, then cream, and garnish with some chocolate chip, kunafa and rose petals
Lastly, add syrup and serve