Ingredients

3 sachets Whipping Cream (Betty Crocker)
1 ½ cold milk
397 condensed milk
Saffron threads

Saffron Ice Cream by Chef Esraaby Betty Crocker

Ingredients

3 sachets Whipping Cream (Betty Crocker)
1 ½ cold milk
397 condensed milk
Saffron threads

Method

Heat the milk with the saffron. Allow it to cool completely. Mix the milk with the whipping cream until the mixture is thickened, then add the condensed milk and saffron on top.
Refrigerate for at least 6 hours until completely chilled and firm.

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